30067 - STORIA ECONOMICA / ECONOMIC HISTORY
Dipartimento di Scienze sociali e politiche / Department of Social and Political Sciences
Per la lingua del corso verificare le informazioni sulle classi/
For the instruction language of the course see class group/s below
TAMAS VONYO
Class 15: MATTIA VIALE, Class 16: MARINA NICOLI, Class 17: MICHELE D'ALESSANDRO, Class 18: MICHELE D'ALESSANDRO
Class group/s taught in English
Mission & Content Summary
MISSION
CONTENT SUMMARY
The course offers an overview of economic development from the late Middle Ages to the present by focusing on factors that explain the industrialization and increased prosperity of the western world. The first part of the course concentrates on the origins of western economic supremacy, industrialization, and the making of the global economy. In the second part, we discuss the economic consequences of global events in modern history, such as the world wars, the Great Depression, the oil shocks, and the rise of global competition in and outside the western world.
The course covers the following topics:
- Part I
- The origins of economic development
- Preindustrial economies
- The Industrial Revolution
- Industrial economies
- The first age of globalization
- Part II
- Economic development after World War I
- Depression and deglobalization
- Economic development after World War II
- The new age of globalizaiton
Intended Learning Outcomes (ILO)
KNOWLEDGE AND UNDERSTANDING
- Identify the main forces of economic development throughout modern history.
- Explain economic change in a complex and comparative perspective.
- Discuss the impact of major historical events, such as the world wars, or the Great Depression, on economic development.
APPLYING KNOWLEDGE AND UNDERSTANDING
- Identify the aims and limitations of simple economic measurement.
- Apply basic economic theory to empirical evidence.
- Summarize complex narrative interpretations.
Teaching methods
- Face-to-face lectures
DETAILS
The teaching method of this course is based on lectures and class discussions. The lectures aim both to convey basic knowledge and develop narratives from evidence presented in the course readings. Lecturers encourage student participation by discussing the texts that students are asked to read in advance of each class.
Assessment methods
Continuous assessment | Partial exams | General exam | |
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x | x |
ATTENDING AND NOT ATTENDING STUDENTS
The course assessment does not distinguish between attending and non-attending students. Students are assessed by written examination only and can choose between two methods. Two partial exams during the midterm and at the end of term test students on their knowledge on the first and second part of the course material respectively and focus on both course readings and class discussions. The questions of the written exam are class specific to reflect differences between classes in the focus of class discussions. The general exam tests students on their knowledge of all course material and focus on course readings only. Both the partial and general exams consist of both closed questions (chronological order and multiple choice) and open questions. Students who fail or do not attend either of the partial exams have to take the general exam to complete the course.
Teaching materials
ATTENDING AND NOT ATTENDING STUDENTS
The course material is the same for both attending and non-attending students and is assessed in both the partial and general exams. Classes in BIEM (15-18) and classes in BIEF (21-22) cover the same main topics but use different teaching material.
The main text in Classes 15-18 is Amatori, Franco and Andrea Colli (eds.), The Global Economy: A Concise History, Routledge. The textbook is available in print in the Bocconi bookshop, but students have free access to the full text online through the Bocconi Library Catalogue.
Classes 21-22 will use a selection of chapters from different international textbooks, which are all accessible full text online through the Bocconi Library Catalogue.
The course syllabus will describe the teaching material in detail, organized by topic and class.