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Insegnamento a.a. 2023-2024

30653 - PRECORSO INGLESE PRIMA LINGUA / ENGLISH PREPARATORY COURSE FIRST LANGUAGE

Tutti i corsi / All Programs
Language Center



Vai alle classi / Go to class group/s: 1 - 2 - 3 - 4 - 5 - 6

CLEAM (I sem. - P) - CLEF (I sem. - P) - CLEACC (I sem. - P)
Docente responsabile dell'insegnamento / Course Director:
RICHARD NICHOLAS

Classi / Classes: 1 (I sem.) - 2 (I sem.) - 3 (I sem.)
Docenti responsabili delle classi / Instructors:
Classe/Class 1: ALINA TANYA FEATHERSTONE, Classe/Class 2: RICHARD NICHOLAS, Classe/Class 3: JOHN Mc HARDY CLARK


Synchronous Blended: Lezioni erogate in modalità sincrona in aula (max 1 ora per credito online sincrona)

Mission e Programma sintetico / Mission & Content Summary
MISSION

The course aims at providing support for the main curricular course (in the second semester). It is aimed at students with a B1 (Intermediate) level (see CEFR framework) in order to enable them to take the main curricular B2 (post intermediate) general knowledge and skills required to pass the Bocconi internal exam from the end of the fuirst year.

PROGRAMMA SINTETICO / CONTENT SUMMARY

The duration of the course is (24 hours) in Year One , Semester 1. There is no exam.

 

The main topic areas covered during the course include  Training & Working Abroad, Logistics, International Marketing, Working Conditions, HR Management, Customer service, Talking facts, Management Styles, Leadership, Global Business


Risultati di Apprendimento Attesi (RAA) / Intended Learning Outcomes (ILO)
CONOSCENZA E COMPRENSIONE / KNOWLEDGE AND UNDERSTANDING
Al termine dell'insegnamento, lo studente sarà in grado di... / At the end of the course student will be able to...

B1 Level - (intermediate) general

 

Knowledge

Students will be able to  understand the main points of clear standard input on familiar matter. They will be able to communicate on topics which are familiar or of personal interest. 

CAPACITA' DI APPLICARE CONOSCENZA E COMPRENSIONE / APPLYING KNOWLEDGE AND UNDERSTANDING
Al termine dell'insegnamento, lo studente sarà in grado di... / At the end of the course student will be able to...
  • express themselves with sufficient vocabulary in predicatable and familar situations 
  • Can initiate, maintain and close communications on topics that are familiar or of personal interest.

Modalità didattiche / Teaching methods
  • Face-to-face lectures
  • Exercises (exercises, database, software etc.)
DETTAGLI / DETAILS

Exercises will be linked to the workbook allocated to this course


Metodi di valutazione dell'apprendimento / Assessment methods
STUDENTI FREQUENTANTI E NON FREQUENTANTI / ATTENDING AND NOT ATTENDING STUDENTS

There is no exam


Materiali didattici / Teaching materials
STUDENTI FREQUENTANTI E NON FREQUENTANTI / ATTENDING AND NOT ATTENDING STUDENTS
  • Buller, Real Business English B2, student’s book, DELTA Publishing
  • Buller, Real Business English B2 workbook, DELTA Publishing
  • Materials provided by course Professors
Last change 05/06/2023 13:33

BESS-CLES (I sem. - P) - BIEF (I sem. - P) - BIEM (I sem. - P) - BIG (I sem. - P  |  L-LIN/12) - BEMACS (I sem. - P)
Docente responsabile dell'insegnamento / Course Director:
RICHARD NICHOLAS

Classi / Classes: 4 (I sem.) - 5 (I sem.) - 6 (I sem.)
Docenti responsabili delle classi / Instructors:
Classe/Class 4: HAROLD CULLINANE, Classe/Class 5: JESSICA ELLEN SMITH, Classe/Class 6: JOANNA LOUISE SPICE


Synchronous Blended: Lezioni erogate in modalità sincrona in aula (max 1 ora per credito online sincrona)

Mission e Programma sintetico / Mission & Content Summary
MISSION

The course aims at providing support for the main curricular course (in the second semester). It is aimed at students with a B2 (Post-Intermediate) level (see CEFR framework) in order to enable them to take the main curricular C1 (Advanced) general course with the knowledge and skills required to pass the Bocconi internal exam from the end of the first year.

PROGRAMMA SINTETICO / CONTENT SUMMARY

The duration of the course is (24 hours) in Year One , Semester 1. There is no exam.

 

The main topic areas covered during the course include: Communication, International Marketing, Global Corporate Responsibility, Building Relationships, Teambuilding, , Customer Service, Crisis Management, Management Styles, Job Satisfaction, Success.


Risultati di Apprendimento Attesi (RAA) / Intended Learning Outcomes (ILO)
CONOSCENZA E COMPRENSIONE / KNOWLEDGE AND UNDERSTANDING
Al termine dell'insegnamento, lo studente sarà in grado di... / At the end of the course student will be able to...

Students will acquire a good level of grammar and syntax as well as a fairly wide vocabulary that will enable them to be independent users of English language and deal with non-familiar and quite complex topics.

CAPACITA' DI APPLICARE CONOSCENZA E COMPRENSIONE / APPLYING KNOWLEDGE AND UNDERSTANDING
Al termine dell'insegnamento, lo studente sarà in grado di... / At the end of the course student will be able to...

Students will be able to write clear, well-structured and detailed texts on complex topics, showing understanding of conventions, controlled use of organizational patterns, connectors and cohesive devices ; to interact with a degree of fluency and spontaneity that makes regular interaction with native speakers possible without strain for either party; to be clear and detailed when speaking and explaining view points, giving the pros and cons of various options.


Modalità didattiche / Teaching methods
  • Face-to-face lectures
  • Exercises (exercises, database, software etc.)
DETTAGLI / DETAILS

Exercises will be linked to the workbook allocated to this course


Metodi di valutazione dell'apprendimento / Assessment methods
STUDENTI FREQUENTANTI E NON FREQUENTANTI / ATTENDING AND NOT ATTENDING STUDENTS

There is no exam


Materiali didattici / Teaching materials
STUDENTI FREQUENTANTI E NON FREQUENTANTI / ATTENDING AND NOT ATTENDING STUDENTS
  • Cotton, Falvey, Kent, Market Leader 3rd Edition Upper Intermediate + Workbook ( Practice File), Pearson
  • Materials provided by course Professors
Last change 05/06/2023 14:00